Harvest WeekendSeptember 8 - 9 | Sat: 11am - 5pm || Sun: noon - 5
"The Butcher, the Baker, the Winemaker!"It’s harvest time once again! The grapes are heavy on the vine, and ready to be brought down the hill and transformed into wine! We’d like to invite one and all to celebrate the 2018 harvest with us. Join us for a weekend of delectable treats, provided by our good friends at the Gourmand Café in Reading, PA. Enjoy your choice of:
- Blanched Asparagus Spears wrapped in Roast Beef with a Horseradish Aioli and shaved Parmesan.
- Truffled Chicken Salad with Dried Cranberries and Candied Pecans on a Toasted French Baugette.
- 2016 Chambourcin (Dry, Light-Bodied)
- 2017 Quaff (Semi-sweet, Fruity)
Chambourcin WeekendOctober 20 - 21 | Sat: 11am - 5pm || Sun: noon - 5
What is "Chambourcin?" It's a grape!Specifically, it's a red grape that grows well in the Lehigh Valley. It has found a loving home here, where we've transformed it into some wonderful wines! Chambourcin wines are famous for how well they pair with hearty foods - like steaks and stews! So join us for a weekend of complimentary food and wine pairings, featuring the distinct flavors of Chambourcin. THE FOOD: From our friends at Camillo's Italian Restaurant, Pizzeria & Bar, we will be serving Cavatelli pasta in a light garlic and butter sauce, with a freshly harvested, locally-sourced vegetable medley of squash, zucchini, and mushrooms. THE WINE: 2016 Chambourcin -- An initial smoky note from American oak is followed by fresh black fruits, giving way to redder fruits and mild tannins. This is a soft, easy-drinking rendtion of Chambourcin. 2017 Quaff -- The "Pizza Wine!" Our best-selling wine is a slihgtly sweet red made from a special blend of Pinot Noir and Chambourcin.