Lehigh Valley Wine Trail

Vino in the Valley

March 4 - 26 | Saturday 11am - 5pm, Sunday noon - 5
Vino in the Valley
The wine enthusiast knows that March means being out and about touring the 9 wineries along the Lehigh Valley Wine Trail for food and wine pairings, and a month of fun. Learn More

Spring Wine and Cheese

May 20 - 21 | Saturday 11am - 5pm, Sunday noon - 5
Spring Wine and Cheese
Pinnacle Ridge Winery along with every member of the Lehigh Valley Wine Trail will be featuring a cheese and wine pairing. Learn More.

Harvest Weekend

September 9 - 10 | Saturday 11am - 5pm, Sunday noon - 5
Harvest Weekend

"The Butcher, the Baker, the Winemaker!" 

Fall is almost here... the Lehigh Valley's vineyards are ripe and ready to be picked... and we would like to celebrate yet another harvest!

We welcome our friends, neighbors, and everyone else for two afternoons of food & wine pairings, as well as live entertainment.

These pairings are complimentary! (Standard wine tastings will still cost $5.)

For more information visit Lehigh Valley Wine Trail.

Chambourcin Weekend

October 14 - 15 | Saturday 11am - 5pm, Sunday noon - 5
Chambourcin Weekend

What is "Chambourcin?" It's a grape!

Specifically, it's a red grape that grows very well in the cooler climate of Pennsylvania. It has found a loving home in the Lehigh Valley, where we have fermented it into an array of bold and exciting wines!

Chambourcin is the only grape that's grown by everyone on the Lehigh Valley wine trail. Also, it's famous for its ability to pair with hearty meals - like steaks and stews!

So join us for a weekend of complimentary food & wine pairings, featuring the distinct flavors of Chambourcin.

(Standard wine tastings will still cost $5.)

And make sure to try our other creations from this versatile grape - we make a Chambourcin Rose', and we also use it in our semi-sweet blend Quaff!

For more information visit Lehigh Valley Wine Trail.

Nouveau Weekend

November 18 - 19 | Saturday 11am - 5pm, Sunday noon - 5
Nouveau Weekend
One of our favorite parties of the year! Once again, we will be celebrating German-style foods and wines. Our good friends at the Stony Run Inn (Kempton, PA) are going to provide delicious samples of classic cuisine. Chef Madeson has concocted two of her own brilliant recipes, just for this event! Sausage & Sauerkraut Fritters A breaded ball of sauerkraut, gruyere cheese and smoked sausage, fried to perfection. Just wait til you experience what this blend of tangy, creamy, and spicy does on your palate! Gourmet Potato Waffle A German potato pancake, prepared in a waffle iron. Topped with homemade apple sauce, a slice of smoked bratwurst, and finished with grilled pineapple. This hearty treat is sure to fill your belly with Gemütlichkeit (good cheer)! These fine delicacies will be paired with your choice of: 2016 Dry Riesling 2016 Riesling   For more information: Lehigh Valley Wine Trail.

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