Winter Cocktail: Citrus Mulled Chardonnay

Winter Cocktail: Citrus Mulled Chardonnay

Serving Size: 6 — Cook Time: 45 min — Difficulty: Easy

Ingredients

  • (1) bottle of Pinnacle Ridge Chardonnay
  • (1) orange, sliced (plus extra for garnish)
  • (1) cup water
  • (1/2) cup honey
  • (1) 1″ piece of fresh ginger (peeled and sliced thin)
  • (3) whole sticks of cinnamon
  • (6) whole cloves
  • (1/2) cup cranberries (optional)

Directions

  1. Combine the fruit, water, honey, ginger, cinnamon, and cloves in a saucepan and simmer over medium heat for 10 min. Stir gently to dissolve the honey.
  2. Remove the saucepan from the heat and add the Chardonnay to the spice and fruit mixture. Cover the pan and allow the wine to mull for half an hour.
  3. Strain the mulled wine through a mesh strainer to remove the cooked fruit and spices.
  4. Stir and ladle your hot mulled wine into mugs or wine glasses. Garnish with a cinnamon stick and a slice of orange, and serve!

 

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