Blanc de Blanc
This crisp, refreshing bubbly is made entirely from Cayuga grapes. This sparkling wine is slightly sweet and the perfect start or finish to any evening event.
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This crisp, refreshing bubbly is made entirely from Cayuga grapes. This sparkling wine is slightly sweet and the perfect start or finish to any evening event.
Made with 100% Pinot Noir grapes, this sparkling dry Rosé exhibits aromas of strawberry and yeast and has a crisp finish. A perfect start to an elegant meal.
Cabernet Franc is becoming the premium red variety of the Lehigh Valley. Ours is soft and balanced with aromas of fresh plums and dried herbs. This medium-bodied Red is perfect with chicken, pork, and veal dishes that are grilled or lightly sauced.
Fresh pear aromas, followed by wonderful fruit cocktail flavors. Sip by the pool side and enjoy with fresh fruit and mild cheeses. (3%)
An initial smoky note from American oak is followed by fresh black fruits, giving way to redder fruits and mild tannins. This is a soft, easy-drinking rendition of Chambourcin.
This wine exhibits the typically intense color of Chambourcin. One finds aromas of toasty, spicy Hungarian oak and cherry. This fruit driven wine has moderate tannins, a lingering finish of toasted oak that will help our Chambourcin Reserve to age gracefully. This wine pairs beautifully with savory meat dishes.
Partially barrel-fermented in 100% French Oak. In the nose are hints of toast and apples followed by a round and soft buttery body. A perfect pairing with rotisserie chicken, or perhaps a selection of good cheeses.
The driest of our bubblies is made using the Methode Champenoise. It has a nose of apple, honey, Asian pear and toastiness. Light, crisp and clean, it is a perfect pairing with fresh oysters and other seafood.
Aromas of citrus fruits and minerality are followed by soft, herbaceous notes. Grapefruit and lime give way to subtle melon and guava notes. This wine is a perfect pairing for sushi and other lighter fish dishes. (0.7%)
The first thing to notice is the gorgeous color of this Rosé. Let your nose enjoy the aromas of crushed raspberries and cherry. The tongue will be tickled by fresh fruit flavors that are reminiscent of summer. This dry Rosé can be enjoyed by itself or with nearly any summer foods.
This light, crisp wine possesses aromas of tropical fruits and flowers. Balanced, with a smooth finish and mouth-feel this wine is a perfect pairing for shellfish. Think Cajun seasoned bacon-wrapped scallops or crab cakes! (0.8%)
The nose is dominated by fresh cut green apple, with a hint of white pepper and citrus. Really, really fresh! In the mouth you will feel a little spritz and a medium-bodied wine with a soft finish. The flavors follow the aromas, and the fresh apple and white pepper really come through at the end.
Bursting with aromas of honeysuckle, apple skin, and orange rind, our Late Harvest Vidal Blanc is the perfect end to any evening.
375ml bottle
Like your favorite love song or a well-worn hoodie, this wine shows a classic softness that people love in a great Merlot: Easy to drink and easy to pair. It never goes out of fashion and gets better with age. The winemaking philosophy at Pinnacle Ridge is one of minimal intervention using traditional methods. This approach ensures that the unique flavors produced in our local vineyards are retained and we remain the Star of the Region.
Stick your nose in a glass of our Naked Chardonnay and all you will smell is pure fruit – yellow apple, peach, a hint of mango and banana. When you take a sip you’ll notice the flavors mirror the aromas, and the acidity is soft and gentle. This perfect everyday white matches beautifully with grilled chicken or fish.
Sandalwood and ripe jammy fruits show in the nose along with a touch of vanilla and smoke from French oak barrel aging. In the mouth this Pinot is very soft, with velvety tannins. Dried cherries and smoke linger on the palate.
This classic German grape produces an aromatic slightly sweet wine. The bouquet is dominated by apple, pear and peach. The wine finishes with a hint of sweetness and pairs wonderfully with sushi and light chicken dishes. (1.7%)
This Gewürztraminer hybrid is a rather large wine with a big mouth-feel, floral scent and hints of lychee. It pairs especially well with spicy foods. (1.4%)
A blend of 50% Merlot, 40% Cabernet Franc, and 10% Petit Verdot. The nose exhibits the savory/herbal quality of Cabernet Franc, and plum fruit characteristic of Merlot. Subtly influenced by wood, evoking a bit of smoke and vanilla but only in the background. Silky tannins and a long finish. This is a very complete wine and should age nicely for 5-8 years.
We used the Germanic method of stopped fermentation to create this stunning example of Vidal Blanc. Aromas of peaches and nectarines are intermingled with a clean minerality. The naturally retained sweetness blends with the flavors and crispness for a perfect finish.
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